Occupying a former railroad house just north of Kansas City’s historic Union Station, Lidia’s evokes the warmth of an old Italian farmhouse. Lidia’s offers a daily three course pasta special modeled after the popular service at Becco. Dinner entrees range from $17-$35.

 

 

the team

Lidia Bastianich

Lidia Bastianich: founder & president of Tavola Productions, an entertainment company that produces high-quality broadcast productions including Lidia’s Italy, an Emmy-nominated television series; one of the best-loved chefs on television, ...

Dan Swinney

Dan Swinney, Executive Chef at Lidia’s Restaurant in Kansas City traces his love for good cooking to the time he spent on his grandparents’ dairy farm in southern Missouri. There he ...

Cody Hogan

Before being distracted by food, Cody Hogan was a classical pianist. While studying music in Germany as a Rotary scholar, Cody became interested in the culinary arts and found himself a ...

Danica Pollard

Danica Pollard is currently the executive pastry chef at Lidia’s Italy Kansas City, a position she has commanded since 2007. Her career began with completion of the culinary program at the Natural ...

Rodman Cruse

Rodman Cruse returns to Kansas City with 20+ years of hospitality experience; most notably, MGM Grand International (Detroit), Perennial (Chicago), Brasserie Jo (Chicago) and Julep Cocktail Club (Kansas City). Rodman brings a ...

Clinton Welby-Cooke

Hospitality Manager

Luis Zepeda

Service Manager

 

Always hiring

and excited to add new talent to our team.

For a list of available positions, visit our page on Culinary Agents. Whether or not we have an appropriate position available, submit your resume and cover letter and we’ll review your information promptly.

Submit a resume