Menu
ANTIPASTI
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ARANCINI
Fried Rice Balls Filled with Peas and Scamorza, Marinara $15
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FRITTO MISTO
Fried Seasonal Vegetables, Calamari and Shrimp, Marinara $18
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SCAMPI
Spaghetti Squash, Fried Shrimp, Garlic-Lemon Cream, Pine Nuts (GF) $17
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PROSCIUTTO E BURRATA
Smoked Prosciutto, Burrata, Gnocco Fritto, Fig Jam, Arugula $23
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FEGATO
Pan Seared Buttonwood Chicken Livers, Polenta, Fried Onions $16
INSALATE
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CAESAR
Lidia's Signature Caesar Salad with Shaved Grana Padano, Focaccia Croutons $13
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INSALATA MISTA
House Selected Mixed Greens, Marinated Artichokes, Roasted Tomato, Red Onion Red Wine Vinaigrette (GF) $13
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BARBABIETOLE
Roasted Beets, Apples, Greens, Goat Cheese (GF) $14
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POLIPO
Warm Octopus and Potato Salad, Capers, Black Olives, Red Onion, Frisee $20
CONTORNI
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VELVETY SPINACH
$11
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GARLIC MASHED POTATOES (GF)
$11
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POLENTA
$11
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TWO PORK AND BEEF MEATBALLS IN TOMATO SAUCE
$15
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SCAFFATA (GF)
$11
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BROCCOLI RABE
$11
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ASPARAGUS WITH PANCETTA (GF)
$13
LIDIA'S PASTA TASTING TRIO
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A la Carte Pasta Trio
Unlimited Sampling of Chef's Daily Pasta Tasting Menu
A la Carte $26 -
Three Course Pasta Trio
Three Course Menu with Caesar Salad, Unlimited Chef's Daily Pasta
and Choice of Dessert $38
PASTA
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BOLOGNESE
Housemade Fettuccine with Bolognese Ragu $27
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MANICOTTI
Baked Pasta, Ricotta, Herb, and Spinach Filling, Tomato Sauce, Vegetables $25
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GNOCCHI
House -Made Potato Dumplings with Braised Duck Ragu $26
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RAVIOLI CACIO E PERE
Pear and Pecorino Ravioli, Black Pepper Butter $25
SECONDI
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MELANZANE
Eggplant Parmigiana Layered with Tomato, Mozzarella, Fresh Basil $25
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SALMONE
Grilled Salmon Fillet*, Rocky Mash of Yukon Gold Potatoes, Green Beans, Mustard Sauce (GF) $30
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POLLO AL LIMONE
Scallopine of Chicken Breast, Roasted Lemon, Capers, Castelvetrano Olives, Velvety Spinach $27
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COSTOLETTA
Heritage Pork Porterhouse, Scaffata, Crushed New Potatoes, Balsamic-Cherry Compote (GF) $28
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BRASATO
Boneless Beef Short Rib Braised in Red Wine, Garlic Mashed Potatoes, Horseradish Gremolata (GF) $34
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ANATRA
Seared Duck Breast*, Asparagus and Pancetta Soft Polenta, Brandied Cherries (GF) $30
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OSSO BUCO
Slow-Braised Heritage Pork Shank, Barley Risotto $29
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BISTECCA
Grilled Bone-In Ribeye Steak*, Garlic Mashed Potatoes, Broccoli Rabe, Roasted Tomato (GF) | $80
GF denotes Gluten Free items or one that can be made Gluten Free upon Request. Please inform your server of any food allergies Items marked (*) contain raw or undercooked meats, seafood or eggs, may increase your risk of food-borne illness.