Bonotto delle Tezze Winemaker Dinner

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Bonotto delle Tezze Wine Dinner
with Special Guest
10th Generation Winemaker, Antonio Bonotto

Tuesday, May 2nd | Reception 6:00pm | Dinner 6:30 PM

$75 per person plus Tax and Gratuity
Reservations Required, 816.221.3722
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Lidia’s Kansas City and special guest, Antonio Bonotto, a tenth generation winemaker from Northern Italy, will host an exclusive Winemaker’s Dinner on Tuesday, May 2nd.
The five-course dinner includes fresh pasta and seafood dishes prepared by Executive Chef Dan Swinney and thoughtfully paired, award-winning wines from Bonotto’s family winery, Bonotto Delle Tezze.
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Bonotto Delle Tezze Wine Dinner Menu

Fritto Misto of Rock Shrimp and Vegetables
Bonotto delle Tezze Prosecco Brut NV

Grilled Octopus with Corona Beans and Escarole
Bonotto delle Tezze Raboso IGT

Risotto with Radicchio and Speck
Bonotto delle Tezze Potesta DOC

Seared Duck Breast with Vinegar and Honey Glaze, Soft Polenta
Bonotto delle Tezze Malanotte del Piave

Gorgonzola, Dried Cherry Compote, Cantucci Cookies
Bonotto delle Tezze Raboso Passito

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