Carnevale Celebration 2017
Hosted by Lidia Bastianich
Join us on Thursday, February 2nd, as Lidia invites you to join her for our Carnevale Celebration!
Lidia will be in the restaurant to greet guests and sign cookbooks while you enjoy a four-course Venetian menu created by
Executive Chef Dan Swinney.
Dinner $50pp | Wine Paring $30
Seating is limited, please call our host at 816.221.3722 to make a reservation.