Dante Mondavi ‘Continuum’ Wine Dinner

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Join Lidia’s Kansas City as we continue our  20th anniversary Wine Dinner Series with an exclusive Mondavi Wine Dinner on Thursday, May 3, hosted by special guest, Dante Mondavi. The five-course dinner includes fresh pasta, wild game, fresh spring produce and dessert. Prepared by Executive Chef Dan Swinney and Chef de Cuisine Daniel Nutty, the food is thoughtfully paired with wines from Mondavi’s exclusive Continuum collection. Continuum is a single wine, produced with clarity of focus at the highest quality level. A unique wine, it’s a blend of Cabernet family varieties grown on a hillside vineyard above the Napa Valley.

Dante Mondavi, born and raised in Napa Valley, learned about wine from early on following in his father, grandfather and sibling’s footsteps. From sorting fruit at Robert Mondavi Winery to rolling barrels at Opus One, he has learned on the job. Dante joined the Continuum team to assist his father in the winery for the first vintages and served as cellar master for six years. In 2013, Dante and his brother Carlo founded their own winery, RAEN, to produce Pinot Noir from the Sonoma Coast.

 

Mondavi ITALO-American Dinner
May 3rd, 7:30pm
 $75 Per Person
Tax and Gratuity Not Included 
 
Stuzzichini
Pomodori Parmesan
Crispy Green Tomatoes. House Mozzarella. Micro Basil. Marinara
Pairing: Flor Prosecco
 
Antipastini
Bruschetta di Primavera
Grilled Asparagus. Shaved Prosciutto. Whipped Ricotta. Grilled Ciabatta.
 Pairing: Brandini Arneis 2016
Primi
Risotto con Gamberi
Saffron Risotto. Fava Beans. Sicilian Pesto. Shrimp. Heirloom Tomatoes. Radish.
 Continuum 2014
 
Secondi
Truffled Quail
Crispy quail. Wild Rice Arancini. Spring Succotash. Rosemary Truffle Honey
 Continuum Library Vintage 2011
 
Dolce
Torta di Mirtilli
Blueberry & Almond Torta.  Burnt Sugar Ice Cream. Almond Crumble.
Isole E Olena 2007 Chianti Vin Santo

Reservations are required and seating is limited. Reservations can be made by calling Lidia’s Kansas City at (816) 221-3722.

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