Lidia’s Kansas City is proud to offer convenient gifting services that are sure to make your life easier.

Electronic Gift Cards
For the busy, the eco-conscious and the forgetful: Our eGift Card is your new BFF. The important people in your life will instantly receive something to smile about while you get to save your reputation and minimize your carbon footprint at the same time. Can you say quick, thoughtful and green?

Traditional Gift Cards
Lidia’s Kansas City is happy to provide the classic plastic gift card sent by mail for the purists out there. Not so instant, but not too shabby either, the gift rests in our signature cardholder with your personal message, all packaged with care by Lidia’s concierge team.

PURCHASE A GIFT CARD HERE!

* Gift Cards also available for purchase at the restaurant.

E-Gift Shop
If you’re more inclined to browse for tangible gifts, our new online gift store showcases seasonal handpicked menu items your friends can enjoy on location with us.

BROWSE FOR GIFTS HERE!

And there you have it. More than a few ways to make a lot of loved ones happy. Enjoy your newfound popularity and buon appetito, courtesy of Lidia’s Kansas City.

 

 

the team

Lidia Bastianich

Lidia is an Emmy award-winning public television host, a best‐selling cookbook author with a dozen books published to date, a successful restaurateur, and owner of a flourishing food and entertainment business. Most…

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Cody Hogan

Before being distracted by food, Lidia’s Executive Chef Cody Hogan was a classical pianist. While studying music in Germany as a Rotary scholar, Cody became interested in the culinary arts and found…

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Danica Pollard

Danica Pollard is currently the executive pastry chef at Lidia’s Italy Kansas City, a position she has commanded since 2007. Her career began with completion of the culinary program at the Natural…

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Daniel Nutty

Raised in the rural County of Amelia, Virginia, Lidia’s Chef de Cuisine Daniel Nutty’s chores included everything from hunting deer and rabbits to raising beagles, collecting chickens, and collecting their eggs. ‘Cooking…

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Tanya Bastianich Manuali, PhD

Tanya Bastianich Manuali’s visits to Italy as a child sparked her passion for the country’s art and culture. She dedicated herself to the study of Italian Renaissance art during her college years…

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