28.25 Points

Most of the chemicals used and chemical pollution created by the restaurant industry are harmful to the environment and toxic to humans.

Lidia’s Kansas City decreases pollution and limits toxic chemicals by: 

  1. 1

    Use green seal certified hand soap

  2. 2

    Green shield certified pest management company

  3. 3

    Unbleached parchment paper

  4. 4

    Unbleached parchment paper

  5. 5

    Deliveries made by foot or bicycle

  6. 6

    Printers use non-toxic ink

  7. 7

    Bio-based bamboo stirrers and compostable straws