Dessert
Lidia's Dessert Menu
A $4 per person plating fee will apply if bringing in your own cake or dessert-
Tiramisu
Espresso-Soaked Ladyfingers, Mascarpone, and Rum Cream, Cocoa, Bittersweet Chocolate Sauce
$11
Pairing:Ron Zavala Solera Gran Reserva 23 Year Rum $11
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Cose Fredde
Selection of House Made Ice Creams and Sorbet with Biscotti
$10
Pairing: Moscato d’Asti, Centorri $12
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Strudel di Mele
Apple and Cranberry Strudel, Vanilla Gelato and Cranberry Compote
$12
Pairing: Isole e Olena Chianti Vin Santo $18
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Torta Barozzi
Flourless Chocolate and Almond Cake, Pistachio Ice Cream, Chocolate Sauce
$12
Pairing: Dewar’s Scotch $13
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Affogato
Espresso Poured over Vanilla Gelato with Biscotti
$10
Pairing: Baileys Irish Cream $13
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Delizie al Limone
Light Lemon Sponge Cake Soaked with Limoncello, Lemon Pasty Cream, Lemon Curd
$10
Pairing: Housemade Limoncello $11