101 W 22nd St, Kansas City, MO 64108 (opens in a new tab) 816-221-3722
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101 W 22nd St, Kansas City, MO 64108 (opens in a new tab) 816-221-3722
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ANTIPASTI

  • ARANCINI

    Fried Rice Balls Filled with Butternut Squash and Sage, Grana Fonduta, Balsamico $15

  • FRITTO MISTO

    Fried Seasonal Vegetables, Calamari and Shrimp, Marinara $18

  • SCAMPI

    Spaghetti Squash, Fried Shrimp, Garlic-Lemon Cream, Pine Nuts (GF) $17

  • PROSCIUTTO E BURRATA

    Smoked Prosciutto, Burrata, Gnocco Fritto, Fig Jam, Arugula $23

  • FEGATO

    Pan Seared Buttonwood Chicken Livers, Polenta, Fried Onions $16

  • SARME

    Cabbage Roll Filled with Beef and Pork, Braised in Sauerkraut and Tomato, Mashed Potatoes (GF)

    $13

INSALATE

  • CAESAR

    Lidia's Signature Caesar Salad with Shaved Grana Padano, Focaccia Croutons $13

  • INSALATA MISTA

    House Selected Mixed Greens, Marinated Artichokes, Roasted Tomato, Red Onion Red Wine Vinaigrette (GF) $13

  • POLIPO

    Warm Octopus and Potato Salad, Capers, Black Olives, Red Onion, Frisee $20

  • BARBABIETOLE

    Roasted Beets and Greens, Apple, Goat Cheese, Toasted Almonds (GF) $14

CONTORNI

  • GARLIC MASHED POTATOES (GF)

    $11

  • VELVETY SPINACH

    $11

  • POLENTA

    $11

  • TWO PORK AND BEEF MEATBALLS IN TOMATO SAUCE

    $15

  • BROCCOLI RABE

    $11

  • GREEN BEANS (GF)

    $11

  • SWEET POTATO-SWISS CHARD MASH

    $11

  • BRUSSLES SPROUTS WITH PANCETTA (GF)

    $12

LIDIA'S PASTA TASTING TRIO

  • A la Carte Pasta Trio

    Unlimited Sampling of Chef's Daily Pasta Tasting Menu
    A la Carte     $29

  • Three Course Pasta Trio

    Three Course Menu with Caesar Salad, Unlimited Chef's Daily Pasta
    and Choice of Dessert     $39

PASTA

  • BOLOGNESE

    Housemade Fettuccine with Bolognese Ragu $27

  • MANICOTTI

    Baked Pasta, Ricotta, Herb, and Spinach Filling, Tomato Sauce, Vegetables $25

  • GNOCCHI

    House -Made Potato Dumplings with Braised Duck Ragu $26

  • CACIO E PERE

    Ricotta, Pecorino, and Pear Filled Ravioli in Pecorino-Black Pepper Butter

    $25

  • SPAGHETTI TRAPANESE

    Spaghetti Tossed in a Pesto of Raw Cherry Tomatoes, Basil and Almonds, Topped with Fried Shrimp and Calamari

    $28

  • LASAGNA

    Fresh Spinach Dough Pasta Layered with Bolognese Ragu and Besciamella

    $29

  • RISOTTO

    Risotto with Wild Mushrooms , Choice of House Made Sausage or Truffle Stracchino (GF)

    $29

SECONDI

  • MELANZANE

    Eggplant Parmigiana Layered with Tomato, Mozzarella, Fresh Basil $25

  • SALMONE

    Grilled Salmon Fillet*, Rocky Mash of Yukon Gold Potatoes, Green Beans, Mustard Sauce (GF) $31

  • POLLO AL LIMONE

    Scallopine of Chicken Breast, Roasted Lemon, Capers, Castelvetrano Olives, Velvety Spinach $27

  • COSTOLETTA

    Heritage Pork Porterhouse, Sweet Potato-Swiss Chard Mash, Apple Mostarda (GF) $29

  • SCOTTADITO

    Grilled Rosemary Lamb Chops, Marinated Acorn Squash, Watercress (GF)

    $38

  • BRASATO

    Boneless Beef Short Rib Braised in Red Wine, Garlic Mashed Potatoes, Gremolata (GF) $36

  • ANATRA

    Seared Duck Breast*, Soft Polenta, Brussels Sprouts with Pancetta, Brandied Cherries (GF) $31

  • OSSO BUCO

    Slow-Braised Heritage Pork Shank, Barley Risotto $29

  • BISTECCA

    Grilled Bone-In Ribeye Steak*, Garlic Mashed Potatoes, Broccoli Rabe, Roasted Tomato (GF) | $82

GF denotes Gluten Free items or one that can be made Gluten Free upon Request. Please inform your server of any food allergies Items marked (*) contain raw or undercooked meats, seafood or eggs, may increase your risk of food-borne illness.

Lidia's Dessert Menu

A $4 per person plating fee will apply if bringing in your own cake or dessert

  • Tiramisu

    Espresso-Soaked Ladyfingers, Mascarpone, and Rum Cream, Cocoa, Bittersweet Chocolate Sauce

    $12

    Pairing:Ron Zavala Solera Gran Reserva 23 Year Rum $11

  • Cose Fredde

    Selection of House Made Ice Creams and Sorbet with Biscotti

    $10

    Pairing: Moscato d’Asti, Centorri $12

  • Strudel di Mele

    Apple and Blackberry Strudel, Vanilla Gelato and Blackberry Compote

    $12

    Pairing: Isole e Olena Chianti Vin Santo $18

  • Torta Gianduia

    Flourless Chocolate and Hazelnut Cake, Hazelnut Cream, Hazelnut Praline

    $13

    Pairing: Dewar’s Scotch $13

  • Affogato

    Espresso Poured over Vanilla Gelato with Biscotti

    $10

    Pairing: Baileys Irish Cream $13

  • Torta di Polenta al Limone

    Polenta-Almond-Blueberry Cake, Lemon-Yogurt Sorbet, Lemon Curd

    $10

    Pairing: Housemade Limoncello $11