Carnevale Celebration 2020


Carnevale 2020


Join us as we Celebrate Venetian Carnevale  February 19th – 25th


On the Menu: 

An Assortment of Venetian Antipasti including Baccala Mantecato with Potato Crisps, Fried Shrimp and Fennel, Prosciutto, Olives, and Crostini with Marinated Squash and Ricotta 14

Risotto con Cicoria e Speck: Carnaroli Rice Simmered with Smoked Prosciutto, Radicchio, Endive and Grana Padano with Balsamico Tradizionale 12

Bigoli con Anatra: Fat ‘Spaghetti’ in Duck Ragu 11

Brasato: Beef Shank Braised in Venetian Spices with Carrots and Fried Potato Crescents 27

Scottadito: Rosemary Lamb Chops with White Polenta and Trevisano Radicchio Gratin,
Cherries in Valpolicella 29

Sampling of Venetian Sweets including Tiramisu, Chiacchiere di Carnevale (Traditional Venetian Cookies of Fried Sweet Dough Dusted with Powdered Sugar) and Cornmeal Zaletti with Raisins 9.5





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