Carnevale Celebration 2020

SHARE THIS

Carnevale 2020

 

Join us as we Celebrate Venetian Carnevale  February 19th – 25th

 

On the Menu: 

Cicchetti
An Assortment of Venetian Antipasti including Baccala Mantecato with Potato Crisps, Fried Shrimp and Fennel, Prosciutto, Olives, and Crostini with Marinated Squash and Ricotta 14

Primi
Risotto con Cicoria e Speck: Carnaroli Rice Simmered with Smoked Prosciutto, Radicchio, Endive and Grana Padano with Balsamico Tradizionale 12

Bigoli con Anatra: Fat ‘Spaghetti’ in Duck Ragu 11

Secondi
Brasato: Beef Shank Braised in Venetian Spices with Carrots and Fried Potato Crescents 27

Scottadito: Rosemary Lamb Chops with White Polenta and Trevisano Radicchio Gratin,
Cherries in Valpolicella 29

Dolci
Sampling of Venetian Sweets including Tiramisu, Chiacchiere di Carnevale (Traditional Venetian Cookies of Fried Sweet Dough Dusted with Powdered Sugar) and Cornmeal Zaletti with Raisins 9.5

 

 

 

 

other news & events

Women in Wine Dinner featuring Giovanna Sordini

Lidia’s March wine dinner, ‘Women in Wine’ features Giovanna Sordini, oenologist with Agriment Italia. The …

Couples Cooking Class with Chef Cody Hogan

**Our 1pm Class has SOLD OUT ** Due to popular demand, we will have an …

Valentine’s Day, February 14th

Love is in the Air at Lidia’s  Join us on February 14th, for our special …