Spring is in the air!
Executive Chef Cody Hogan Hosts Cooking with Herbs Demo
Join Lidia’s Executive Chef Cody Hogan for a cooking with herbs demo, where you’ll learn his expert tips and tricks to cook with fresh herbs.
Enjoy an amazing three-course lunch in our gorgeous Terrazza space after the demo.
The Kansas City Food Circle will also have a farmer onsite to sell herbs on our patio!
$45/per person *does not include tax or gratuity
Call 816-221.3722 for Reservations
Herb Demo Menu:
Herb Frittata Rotollo
Zucchini, Herb and Rice Crostata with Herb Salad
Shrimp in Herbed Bread Crumbs
Pasta Trio with Herbs:
Nettle Ravioli in Marjoram Butter
Gnocchi Sage Butter
Spaghetti with Trapanese Pesto with Calamari Fritti
Blueberry Lavender Ice Cream