Cooking with Herbs Demo with Executive Chef Cody Hogan


Spring is in the air!

Executive Chef Cody Hogan Hosts Cooking with Herbs Demo 


Join Lidia’s Executive Chef Cody Hogan for a cooking with herbs demo, where you’ll learn his expert tips and tricks to cook with fresh herbs.

Enjoy an amazing three-course lunch in our gorgeous Terrazza space after the demo.  

The Kansas City Food Circle will also have a farmer onsite to sell herbs on our patio!


$45/per person *does not include tax or gratuity

Call 816-221.3722 for Reservations 


Herb Demo Menu:

Antipasti platter:

Herb Frittata Rotollo

Zucchini, Herb and Rice Crostata with Herb Salad

Shrimp in Herbed Bread Crumbs

Pasta Trio with Herbs:

Nettle Ravioli in Marjoram Butter

Gnocchi Sage Butter

Spaghetti with Trapanese Pesto with Calamari Fritti


Blueberry Lavender Ice Cream

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