Mother’s Day Tea
05.09.20 | 11:30am | $40 adults/ $15 children (2-12)
In celebration of Mother’s everywhere and the special women in our lives, we invite you to join us for a special Mother’s Day Tea on Saturday, May 9th, 2020.
The Mother’s Day Tea not only features a lovely Spring menu of antipasta, a Chef cooking demonstration by Executive Chef Cody Hogan, an assortment of Petit
Fours and a selection of teas for all to enjoy but a video welcome by Chef Lidia Bastianich.
Please call 816-221-3722 to make your reservation.
Mother’s Day Tea Menu
Spring Pea and Scamorza Arancini
Crostini with Ricotta, Anchovy and Peperoncino
Tramezzino of Smoked Salmon, Watermelon Radish, Cucumber and Salmon Roe
Bruschetta with Beef Tenderloin, Arugula and Giardiniere
Zucchini and Rice Crostata
Roast Peppers Stuffed with Tuna
Spring Risotto with Asparagus, Peas, Herbs and Shrimp
Assorted Petit Fours
Lemon-Olive Oil Torta with Basil, Raspberry and Rose Cream Tart,
Pistachio Cookies with Strawberry Jam, Chocolate Torta with Espresso Mousse
A Selection of Teas